Light as a whisper, delicate as a melody — Jazzy Tanzania is the cup that surprises you. Grown by small cooperative farmers in the high-altitude Mbeya region, this medium-light roast opens like a jazz ballad: soft pear and jasmine up front, a floral drift through the middle, and a sweet strawberry finish that leaves you wanting one more sip.
Tasting Notes: Pear, Floral, Jasmine, Strawberry
Roast: Medium-Light
Grower: Small cooperative farmers, Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1,200 – 1,900 meters
Soil: Clay Minerals
Process: Fully Washed & Dried on Raised Beds
Soft notes. Sweet finish. From the highlands to you — already pouring another cup.
