Some coffees are bright. Some are sweet. Jazzy Sumatra is neither — and that’s exactly the point. Dark, brooding, and deeply complex, this is the cup for those who like their jazz low and their coffee heavy. A syrupy body, rich dark chocolate, dried fruit depth, and an earthy finish that lingers like the last note of a bass solo.
Processed using the traditional Giling Basah (Wet-Hulling) method — unique to Sumatra, responsible for that unmistakable full body and long lingering soul.
Tasting Notes: Dark Chocolate, Dried Fruit, Earthy
