Jazzy Peru Decaf

Late nights deserve a cup that goes all the way. Jazzy Peru Decaf is smooth without the jitters — rich, mellow, and effortlessly refined. The kind of coffee that lets you stay in the moment, long after midnight.

Sourced from the misty highlands of Peru, this is single-origin decaf done right.

• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100 – 1,700 meters
• Soil: Clay Minerals
• Process: Washed, sun-dried, and decaffeinated using the Swiss Water Process — 100% chemical-free.

Caramel sweetness. A whisper of citrus. A finish so smooth it lingers like a good song.

All the soul. None of the sleepless nights.